The Dos and Don’ts of Terminating Restaurant Employees

CDF partner Lindsay Ayers authored the article "The Dos and Don’ts of Terminating Restaurant Employees," for PMQ Pizza Magazine on October 21, 2019. 

As an experienced employment law litigator, Lindsay is passionate about providing her clients with the education and tools they need to be successful and competitive in the hospitality industry.  She has combined her love of food and the industry’s unique ability to bring people together, with her drive to find creative ways to assure her clients can comply with the law and be profitable.  She understands the unique challenges of operating restaurants in the state of California and maintains a deep knowledge of the ever-changing employment laws that govern the industry.

In this article, Lindsay shares recommendations for employers to consider when terminating an employee from their restaurant. 

Click HERE to read the article.

Related Attorneys:

News Archives

Carothers DiSante & Freudenberger LLP © 2020

Why CDF What We Do Attorneys Case Studies News & Events Offices Terms of Use Privacy Policy Cookie Policy